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Fructose Content and Fructose-Related Enzyme Activity during the Fruit Development of Apple and Japanese Pear.
Suzuki, Yoko, Odanaka, Saori, Kanayama, YoshinoriVolume:
70
Year:
2001
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.70.16
File:
PDF, 692 KB
2001