Deviation in Astringent and Umami Taste Intensity Values of Leaf-type Green Tea Using Taste Sensor System in Interlaboratory Trial
Ujihara, Tomomi, Hayashi, Nobuyuki, Chen, Ronggang, Habara, Masaaki, Ikezaki, HidekazuVolume:
64
Year:
2017
DOI:
10.3136/nskkk.64.74
File:
PDF, 407 KB
2017