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Developing a Questionnaire to Assess Exposure to Food-Borne Hazards
Shin, Sangah, Choi, Seul Ki, Kim, Hyemi, Lee, Kyung Youn, Shin, Sanghee, Lee, Jung Won, Yu, Soo Hyun, Nam, Hye-Soen, Yoon, Hae-Jung, Joung, HyojeeVolume:
44
Year:
2011
Language:
english
Journal:
The Korean Journal of Nutrition
DOI:
10.4163/kjn.2011.44.1.61
File:
PDF, 1.27 MB
english, 2011