Desorption Isotherms and Isosteric Heats of Fermented Cocoa...

Journal of Food Research 2015 / 04 Vol. 4; Iss. 3

Desorption Isotherms and Isosteric Heats of Fermented Cocoa Beans (Theobroma cocoa)

Akmel, Djedjro C., Kakou, Kouassi E., Kone, Kisselmina Y., Assidjo, Nogbou E., Kouame, Patrice
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Volume:
4
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v4n3p138
Date:
April, 2015
File:
PDF, 371 KB
english, 2015
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