Exploring Opportunities for Enhancing Innovation in Agriculture: The Case of Cocoa (Theobroma cacao L.) Production in Ghana
Aneani, Francis, Adu-Acheampong, R., Sakyi-Dawson, O.Volume:
7
Language:
english
Journal:
Sustainable Agriculture Research
DOI:
10.5539/sar.v7n1p33
Date:
October, 2017
File:
PDF, 508 KB
english, 2017