Brewing with malted barley or raw barley: what makes the...

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Applied Microbiology and Biotechnology 2018 / 12

Brewing with malted barley or raw barley: what makes the difference in the processes?

Kok, Yee Jiun, Ye, Lijuan, Muller, Jeroen, Ow, Dave Siak-Wei, Bi, Xuezhi
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Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-018-9537-9
Date:
December, 2018
File:
PDF, 531 KB
english, 2018
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