Physico-chemical characteristics and sensory attributes of...

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Journal of Food Measurement and Characterization 2018 / 11

Physico-chemical characteristics and sensory attributes of coffee beans submitted to two post-harvest processes

Scholz, Maria Brigida dos Santos, Prudencio, Sandra Helena, Kitzberger, Cintia Sorane Good, Silva, Rui Sérgio dos Santos Ferreira da
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9995-x
Date:
November, 2018
File:
PDF, 1.43 MB
english, 2018
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