AHLs-produced bacteria in refrigerated shrimp enhanced the...

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Journal of Food Science and Technology 2018 / 11

AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella baltica

Yu, Honglei, Li, Jianpeng, Han, Yunyan, Shi, Guocui, Liu, Zunying, Zeng, Mingyong
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3464-8
Date:
November, 2018
File:
PDF, 1.51 MB
english, 2018
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