Physical and textural properties of biscuits containing jet milled rye and barley flour
Drakos, Antonios, Andrioti-Petropoulou, Lito, Evageliou, Vasiliki, Mandala, IoannaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3497-z
Date:
November, 2018
File:
PDF, 728 KB
english, 2018