In vitro bioaccessibility of selenoamino acids from...

  • Main
  • 2018 / 12
  • In vitro bioaccessibility of selenoamino acids from...
Food Chemistry 2018 / 12

In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods

Long Vu, Dai, Saurav, Kumar, Mylenko, Mykola, Ranglová, Karolína, Kuta, Jan, Ewe, Daniela, Masojídek, Jiří, Hrouzek, Pavel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.004
Date:
December, 2018
File:
PDF, 862 KB
english, 2018
Conversion to is in progress
Conversion to is failed