Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations
ZHANG, Bin, ZHAO, Jin-li, CHEN, Sheng-jun, ZHANG, Xiao-li, WEI, Wan-yingLanguage:
english
Journal:
International Journal of Refrigeration
DOI:
10.1016/j.ijrefrig.2018.11.015
Date:
November, 2018
File:
PDF, 1.91 MB
english, 2018