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Comparison of whey protein particles and emulsions for the encapsulation and protection of α-tocopherol
Fang, Zheng, Xu, Xiaoying, Cheng, Hao, Li, Juan, Guang, Cui'e, Liang, LiVolume:
247
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.11.028
Date:
April, 2019
File:
PDF, 1.10 MB
english, 2019