The effect of insoluble dietary fiber on myofibrillar...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure

Zhuang, Xinbo, Jiang, Xiping, Zhou, Hengyue, Han, Minyi, Liu, Yafu, Bai, Yun, Xu, Xing-lian, Zhou, Guang-hong
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Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.065
Date:
March, 2019
File:
PDF, 3.55 MB
english, 2019
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