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γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation
Aghdam, Morteza Soleimani, Kakavand, Farshad, Rabiei, Vali, Zaare-Nahandi, Fariborz, Razavi, FarhangVolume:
246
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.11.064
Date:
February, 2019
File:
PDF, 507 KB
english, 2019