Inactivation of parasite transmission stages: Efficacy of...

Trends in Food Science & Technology 2019 / 01 Vol. 83

Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

Franssen, Frits, Gerard, Cédric, Cozma-Petruţ, Anamaria, Vieira-Pinto, Madalena, Jambrak, Anet Režek, Rowan, Neil, Paulsen, Peter, Rozycki, Miroslaw, Tysnes, Kristoffer, Rodriguez-Lazaro, David, Rober
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Volume:
83
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.11.009
Date:
January, 2019
File:
PDF, 626 KB
english, 2019
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