Impact of different vinification techniques on the...

Impact of different vinification techniques on the formation of reductive notes in Vitis vinifera cv. Vernatsch

Pixner, Konrad, Rauhut, Doris, Christmann, Monika, Aurand, Jean-Marie
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Volume:
5
Year:
2015
Language:
english
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20150502010
File:
PDF, 236 KB
english, 2015
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