Compétences interactionnelles et métier de service en...

Compétences interactionnelles et métier de service en restauration : les enjeux méthodologiques d’un corpus complexe

Alcade-Lebrun, Céline, Colón de Carvajal, I., Maitre, J.-P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2015
Journal:
SHS Web of Conferences
DOI:
10.1051/shsconf/20152001001
File:
PDF, 268 KB
2015
Conversion to is in progress
Conversion to is failed