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Partitioning of predominant lipophilic bioactives (squalene, α-tocopherol and β-sitosterol) during olive oil processing
Seçmeler, Özge, Güçlü Üstündağ, ÖzlemLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14029
Date:
November, 2018
File:
PDF, 198 KB
english, 2018