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Effect of microwave and infrared drying over polyphenol content in Vaccinium meridionale (Swartz) dry leaves
Borda-Yepes, Victor H., Chejne, Farid, Daza-Olivella, Laura V., Alzate-Arbelaez, Andres F., Rojano, Benjamin A., Raghavan, Vijaya G. S.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12939
Date:
December, 2018
File:
PDF, 1.74 MB
english, 2018