Effect of different periods of pre-slaughter stress on the...

Food Science and Technology (Campinas) 2016 / 07 Vol. 37; Iss. 1

Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

CASTRO, Pedro Luiz de, LEWANDOWSKI, Vanessa, SOUZA, Maria Luiza Rodrigues de, CORADINI, Melina Franco, ALEXANDRE, Alciony Andréia da Cunha, SARY, César, RIBEIRO, Ricardo Pereira
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.05616
Date:
July, 2016
File:
PDF, 1.04 MB
english, 2016
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