Kinetics of color change of osmotically dehydrated chub...

Food Science and Technology (Campinas) 2016 / 08 Vol. 37; Iss. 1

Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures

CHECMAREV, Gerardo, CASALES, María Rosa, YEANNES, María Isabel
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.10516
Date:
August, 2016
File:
PDF, 883 KB
english, 2016
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