Fresh meat quality of pigs fed diets with different fatty...

Food Science and Technology (Campinas) 2015 / 10 Vol. 35; Iss. 4

Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids

Peiretti, Pier Giorgio, Gai, Francesco, Brugiapaglia, Alberto, Mussa, Pier Paolo, Meineri, Giorgia
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Volume:
35
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.6653
Date:
October, 2015
File:
PDF, 854 KB
english, 2015
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