Optimization of microwave drying conditions of two banana...

Food Science and Technology (Campinas) 2015 / 08 Vol. 35; Iss. 3

Optimization of microwave drying conditions of two banana varieties using response surface methodology

Omolola, Adewale Olusegun, Jideani, Afam Israel Obiefuna, Kapila, Patrick Francis, Jideani, Victoria Adaora
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Volume:
35
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.6700
Date:
August, 2015
File:
PDF, 3.50 MB
english, 2015
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