Several techniques for the preparation of flour from...

Food Science and Technology (Campinas) 2015 / 09 Vol. 35; Iss. 3

Several techniques for the preparation of flour from carcasses of the Pantanal alligator (Caiman crocodilus yacare)

FERNANDES, Vitória Regina Takeuchi, SOUZA, Maria Luiza Rodrigues de, GASPARINO, Eliane, COUTINHO, Marcos Eduardo, VISENTAINER, Jesuí Vergílio, GOES, Elenice Souza dos Reis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.6722
Date:
September, 2015
File:
PDF, 669 KB
english, 2015
Conversion to is in progress
Conversion to is failed