Chemical and functional properties of different common...

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2017 Vol. 20

Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars

Marquezi, Milene, Gervin, Vanessa Maria, Watanabe, Lucas Bertoldi, Moresco, Rodolfo, Amante, Edna Regina
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Volume:
20
Year:
2017
Language:
english
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.0616
File:
PDF, 1.20 MB
english, 2017
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