Processamento e estudo da estabilidade de pasta de pequi...

Processamento e estudo da estabilidade de pasta de pequi (Caryocar brasiliense)

Arévalo-Pinedo, Aroldo, Maciel, Vinicius Borges Vieira, Carvalho, Kallyana Moraes, Coelho, Ana Flavia Santos, Giraldo-Zuñiga, Abraham Damian, Arévalo, Zilda Doratiotto de Salles, Alvim, Tarso da Costa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612010000300015
Date:
September, 2010
File:
PDF, 211 KB
2010
Conversion to is in progress
Conversion to is failed