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Hydrolyzed collagen, modified starch and guar gum addition in turkey ham
Prestes, Rosa Cristina, Carneiro, Eliana Beleski Borba, Demiate, Ivo MottinVolume:
42
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782012005000037
Date:
June, 2012
File:
PDF, 137 KB
2012