Antioxidant activity, anthocyanins and organic acids...

Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil

Vilas Boas, Ana Carolina, Henrique, Paôla de Castro, Lima, Luiz Carlos de Oliveira, Decarlos Neto, Antônio
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Volume:
38
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/s1413-70542014000500007
Date:
October, 2014
File:
PDF, 676 KB
2014
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