Tissue composition of the leg and meat quality of sheep fed...

Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay

Urbano, Stela Antas, Ferreira, Marcelo de Andrade, Maciel, Maria Inês Sucupira, Dutra Júnior, Wilson Moreira, Andrade, Rafael de Paula Xavier de, Silva, Daniel Cézar da
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Volume:
42
Language:
english
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/s1516-35982013001000010
Date:
October, 2013
File:
PDF, 359 KB
english, 2013
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