Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages
Benetti, Thalyta Marina, Monteiro, Cristina Leise Bastos, Beux, Márcia Regina, Abrahão, Wanda MoscalewskiVolume:
48
Journal:
Brazilian Journal of Pharmaceutical Sciences
DOI:
10.1590/s1984-82502012000400011
Date:
December, 2012
File:
PDF, 235 KB
2012