Comparison of selective agars recommended by method ISO...

Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages

Benetti, Thalyta Marina, Monteiro, Cristina Leise Bastos, Beux, Márcia Regina, Abrahão, Wanda Moscalewski
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Journal:
Brazilian Journal of Pharmaceutical Sciences
DOI:
10.1590/s1984-82502012000400011
Date:
December, 2012
File:
PDF, 235 KB
2012
Conversion to is in progress
Conversion to is failed