Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, MoldVolume:
16
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2018.5420
Date:
October, 2018
File:
PDF, 2.15 MB
english, 2018