Quality Improvement of Exportable Fish and Prawn through...

Quality Improvement of Exportable Fish and Prawn through Post-Harvest Loss Reduction in Kulierchar under Participatory Stakeholder-Based Approach

Nowsad, AAKM, Hassan, MN, Hossain, MM, Hoque, MS, Siddique, MA, Islam, MR
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Volume:
21
Language:
english
Journal:
Progressive Agriculture
DOI:
10.3329/pa.v21i1-2.16757
Date:
November, 2013
File:
PDF, 141 KB
english, 2013
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