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In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”
Zommiti, Mohamed, Bouffartigues, Emeline, Maillot, Olivier, Barreau, Magalie, Szunerits, Sabine, Sebei, Khaled, Feuilloley, Marc, Connil, Nathalie, Ferchichi, MounirVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.02607
Date:
November, 2018
File:
PDF, 1.41 MB
english, 2018