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Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times
Luz, Patrícia Aparecida Cardoso da, Jorge, André Mendes, Francisco, Caroline De Lima, Mello, Juliana Lolli Malagoli de, Santos, Carolina Toledo, Andrighetto, CristianaVolume:
39
Journal:
Acta Scientiarum. Animal Sciences
DOI:
10.4025/actascianimsci.v39i4.36799
Date:
September, 2017
File:
PDF, 600 KB
2017