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High Fiber Fat and Protein Contents Lead to Increased Satiety Reduced Sweet Cravings and Decreased Gastrointestinal Symptoms Independently of Anthropometric Hormonal and Metabolic Factors
Ohlsson, Bodil, Darwiche, Gassan, Roth, Bodil, Bengtsson, Mariette, Hoglund, PeterVolume:
8
Year:
2017
Language:
english
Journal:
Journal of Diabetes & Metabolism
DOI:
10.4172/2155-6156.1000733
File:
PDF, 570 KB
english, 2017