Biochemical Basis for Nitrite-Inhibition of Clostridium botulinum in Cured Meat
BENEDICT, R. C.Volume:
43
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-43.11.877
Date:
November, 1980
File:
PDF, 1.63 MB
english, 1980