Biochemical Basis for Nitrite-Inhibition of Clostridium...

Biochemical Basis for Nitrite-Inhibition of Clostridium botulinum in Cured Meat

BENEDICT, R. C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-43.11.877
Date:
November, 1980
File:
PDF, 1.63 MB
english, 1980
Conversion to is in progress
Conversion to is failed