Partial substitution of sodium chloride in Toscana sausages...

Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics

Seganfredo, Diogo, Rodrigues, Sidnei, Kalschne, Daneysa Lahis, Sarmento, Cleonice Mendes Pereira, Canan, Cristiane
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Volume:
37
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2016v37n3p1285
Date:
June, 2016
File:
PDF, 283 KB
2016
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