Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics
Seganfredo, Diogo, Rodrigues, Sidnei, Kalschne, Daneysa Lahis, Sarmento, Cleonice Mendes Pereira, Canan, CristianeVolume:
37
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2016v37n3p1285
Date:
June, 2016
File:
PDF, 283 KB
2016