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Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste
Romano, Raffaele, Manzo, Nadia, Montefusco, Immacolata, Romano, Annalisa, Santini, AntonelloVolume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n4p119
Date:
March, 2014
File:
PDF, 244 KB
english, 2014