Liquid Carbon Dioxide Use in the Extraction of Extra Virgin...

Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste

Romano, Raffaele, Manzo, Nadia, Montefusco, Immacolata, Romano, Annalisa, Santini, Antonello
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Volume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n4p119
Date:
March, 2014
File:
PDF, 244 KB
english, 2014
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