Assessment of the fermentative process from different cocoa...

AFRICAN JOURNAL OF BIOTECHNOLOGY 2013 / 8 Vol. 12; Iss. 33

Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil

Moreau Cruz, Jaqueline Fontes, Bacelar Leite, Paula, Eduardo Soares, Sergio, da Silva Bispo, Eliete
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Volume:
12
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2013.12122
Date:
August, 2013
File:
PDF, 509 KB
english, 2013
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