Phytochemical importance and utilization potential of grape...

Phytochemical importance and utilization potential of grape residue from wine production

Marina, Gonçalves Cirqueira, Samantha, Serra Costa, Josiane, Dantas Viana, Carlos, Antônio Borges Cohim Silva, Marcelo, Andres Umsza-Guez, Bruna, Aparecida Souza Machado
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Volume:
16
Year:
2017
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2015.14954
File:
PDF, 410 KB
english, 2017
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