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Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM
Sukumar, Aryasree, Athmaselvi, K. A.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3527-x
Date:
November, 2018
File:
PDF, 1.32 MB
english, 2018