Fabrication of food-grade nanofibers of whey protein...

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Food Hydrocolloids 2018 / 12

Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method

Aman mohammadi, Masoud, Ramazani, Soghra, rostami, Mohammadreza, Raeisi, Mojtaba, Tabibiazar, Mahnaz, Ghorbani, Marjan
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.010
Date:
December, 2018
File:
PDF, 3.61 MB
english, 2018
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