![](/img/cover-not-exists.png)
Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults
Gamel, Tamer H., Wright, Amanda J., Tucker, Amy J., Pickard, Mark, Rabalski, Iwona, Podgorski, Margaret, Di Ilio, Nicholas, O'Brien, Charlene, Abdel-Aal, El-Sayed M.Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.11.017
Date:
December, 2018
File:
PDF, 740 KB
english, 2018