Safety and quality assessment of roasted pork loin obtained...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere

Moreira, Maria J., Oliveira, Irene, Silva, José A., Saraiva, Cristina
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Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.060
Date:
March, 2019
File:
PDF, 877 KB
english, 2019
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