Innovative technologies for the extraction of saccharidic...

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  • Innovative technologies for the extraction of saccharidic...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 12

Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii

Rodríguez-Seoane, Paula, Díaz-Reinoso, Beatriz, González-Muñoz, Ma Jesús, Fernández de Ana Portela, Catalina, Domínguez, Herminia
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.062
Date:
December, 2018
File:
PDF, 427 KB
english, 2018
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