Fish oil emulsions stabilized with caseinate glycated by...

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Journal of Agricultural and Food Chemistry 2018 / 12

Fish oil emulsions stabilized with caseinate glycated by dextran: Physicochemical stability and gastrointestinal fate

Liu, Jianhua, Liu, Weilin, Salt, Louise J., Ridout, Mike J., Ding, Yuting, Wilde, Peter J.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b04190
Date:
December, 2018
File:
PDF, 1.74 MB
english, 2018
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