Effect of encapsulation on the stability and survivability...

  • Main
  • 2018 / 12
  • Effect of encapsulation on the stability and survivability...
Food Science and Technology International 2018 / 12

Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage

Azarkhavarani, Parisa Rajaie, Ziaee, Esmaeil, Hosseini, Seyed Mohammad Hashem
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218813823
Date:
December, 2018
File:
PDF, 352 KB
english, 2018
Conversion to is in progress
Conversion to is failed