Maximizing productivity and improving nutrition through...

Acta Agronomica Hungarica 2012 / 09 Vol. 60; Iss. 3

Maximizing productivity and improving nutrition through intercropping quality protein maize and potato

Chapagain, T., Khatri, B., Bhattarai, P., Luitel, B., Ortiz-Ferrara, G., Sharma, R.
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Volume:
60
Language:
english
Journal:
Acta Agronomica Hungarica
DOI:
10.1556/AAgr.60.2012.3.5
Date:
September, 2012
File:
PDF, 508 KB
english, 2012
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