Influence of subcutaneous fat thickness on the carcass...

Ciência Rural 2017 / 12 Vol. 48; Iss. 1

Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle

Boito, Bruna, Kuss, Fernando, Menezes, Luis Fernando Glasenapp de, Lisbinski, Eduardo, Paris, Micheli de, Cullmann, Jacson Rodrigo
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Volume:
48
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20170333
Date:
December, 2017
File:
PDF, 822 KB
2017
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