Calidad de cocción, aceptabilidad e índice glicémico de...

Calidad de cocción, aceptabilidad e índice glicémico de pasta larga enriquecida con leguminosas

Granito, Marisela, Pérez, Suhey, Valero, Yolmar
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Volume:
41
Journal:
Revista chilena de nutrición
DOI:
10.4067/s0717-75182014000400012
Date:
December, 2014
File:
PDF, 369 KB
2014
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